Penn State catering barbecued chicken and potatoes

Dinner

Poultry Entrees (prices per guest)

  • Stuffed Chicken Breast (Choice of Cordon Bleu or Cornbread Stuffing) $5.95
  • Grilled Citrus Herb Chicken $4.30
  • Chicken Marsala with mushrooms $4.30
  • Chicken Parmesan $4.30
  • Sliced Roast Turkey $4.30
  • Grilled Marinated Chicken Sandwich $5.30
  • Hot Turkey Sandwiches with Gravy $4.30

Beef Entrees (prices per guest)

  • Flank Steak $5.50
  • Meatloaf  $4.00
  • Hot Roast Beef Sandwiches with Gravy $4.30
  • Meatball Sandwiches $5.50
  • Ground Beef Tacos (Hard or Soft) with Toppings $4.00

Pork Entrees (prices per guest)

  • Herb Crusted Pork Loin $5.05
  • BBQ Ribs $5.05
  • Roast Pork with Apple Honey Mustard Glaze        $5.05

Fish & Seafood Entrees (prices per guest)

  • Red Wine BBQ Salmon $7.95
  • Dill Salmon Fillets $7.95
  • Jumbo Lump Crab Cakes – a Berks Specialty! $11.95
  • Seafood Stuffed Flounder $5.99
  • Cajun Tilapia $4.30

Asian Cuisine (prices per guest)

  • Shanghai Chicken $5.75
  • Beef and Broccoli $5.75
  • Vegetable Lo Mein $3.25
  • Vegetarian Fried Rice $3.25
  • Spring Rolls (Vegetarian or Pork) $3.25

Puerto Rican Cuisine (prices per guest)

  • Pernil (Roasted Pork with Sofrito) $5.50
  • Pollo (Chicken Breast with Adobo) $4.30
  • Arroz con Color (Spanish Rice) $1.55
  • Pastellios (Beef Empanadas) $2.99

Mediterranean Cuisine (prices per guest)

  • Chicken Kabobs with Pita Bread and Tzatziki $6.55
  • Lamb Kabobs with Pita Bread and Tzatziki $6.55
  • Tabouli (Cold Bulgur Salad) $1.50

Pasta (prices per guest)

  • Lasagna (Choice of Meat, Cheese, or Vegetable) $4.80
  • Stuffed Shells (2 per person) $3.50
  • Spaghetti with Sauce (Served with Marinara & Meat Sauce) $3.50
  • Linguini with Roasted Vegetables $3.75
  • Macaroni & Cheese $3.50
  • Chicken Broccoli Alfredo $6.50
  • Chicken Sundried Tomato Pesto $6.50
  • Four Cheese Baked Penne $3.75
  • Potato Gnocchi With Basil Pesto $3.99

Vegetarian Entrees (may also be used as side dishes, prices per guest)

  • Vegan Spinach and Mushroom Turnovers $2.50
  • Gorgonzola and Mushroom Quesadillas $2.50
  • Vegan Stuffed Peppers $3.00
  • Cheese Filled Portabella Mushrooms $2.50
  • Handmade All Vegetable Burgers $3.20
  • Roasted Corn and Bean Enchiladas (Two) $3.00
  • Grilled Eggplant Parmesan $2.50
  • Vegan Pot Pie Muffins $2.50

Side Dishes (prices per guest)

  • Green Beans $1.55 
  • Steamed White Rice  $1.55
  • Broccoli $1.55
  • Roasted Sweet Potatoes $1.55
  • Mixed Vegetables $1.55
  • Wild Rice $1.55
  • Corn $1.55
  • Rice Pilaf  $1.55
  • Mashed Potatoes $1.55 
  • Couscous with Mushrooms  $1.55
  • Roasted Red Potatoes $1.55
  • Quinoa Pilaf $1.55
  • Tossed Salad  $2.45 
  • Caesar Salad  $2.45
  • Baked Potatoes with Sour Cream, Butter, and Chives $1.75
  • Salad of the Day (Chef’s Choice of Pasta, Tortellini, Potato, Marinated Mushroom, Broccoli & Bacon, Cucumber, or Cucumber & Tomato) $1.50
  • Garlic Bread or Rolls $1.50
  • Soup of the Day (per gallon – serves 16) $40.00